The Perfect Sunday Roast: What Makes Ours a Local Favourite?
The perfect Sunday roast, three courses, lovingly prepared by Head Chef Luke, served with a warm welcome in the heart of Oxfordshire. There’s something timeless about a proper Sunday roast. It’s comforting, familiar, and best enjoyed in a cosy country pub
Make The Perfect Elderflower Cordial
Easy Recipe & Foraging Tips At The Plough at Hanney, we like to keep things simple and honest, celebrating local flavours and the beauty of the Oxfordshire countryside. Owain, our landlord, takes pride in making his own elderflower cordial. Whether you